Induction range top. Quick on, fine degree of control, quick off, little heat radiation. Better than gas. Only adaptation was flat bottom wok which makes the working world go round is not quite the same experience.
I find it even easier than a glass top electric (what the induction replaced) I think it is because only the area directly below the pan is heated, spills are easier to wipe up and don’t get baked on.
Absolutely this. An induction range was a game changer in terms of cooking and has paid for itself many times over. I lucked out and found a high end used one for $400 many years ago. When camping I use a portable one, and while not as good as a full range, it is still much better than any propane cooktop I’ve used.
Induction range top. Quick on, fine degree of control, quick off, little heat radiation. Better than gas. Only adaptation was flat bottom wok which
makes the working world go roundis not quite the same experience.Keeping it clean with minimal effort compared to a gas range was unexpectedly my favorite part
I find it even easier than a glass top electric (what the induction replaced) I think it is because only the area directly below the pan is heated, spills are easier to wipe up and don’t get baked on.
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Absolutely this. An induction range was a game changer in terms of cooking and has paid for itself many times over. I lucked out and found a high end used one for $400 many years ago. When camping I use a portable one, and while not as good as a full range, it is still much better than any propane cooktop I’ve used.
Yea I got a separate plug-in induction wok because I just couldn’t get the flat bottom one to work well.