We planted both raspberries and strawberries over the last few years and are getting so many we can’t eat them all. We give them away, but is there something better we can do with them?
Edit: thanks for all the great responses. I think we’re going to freeze them.
Raspberry jam is insanely easy to make. Equal weights of fruit and sugar, heat slowly to dissolve the sugar, then boil rapidly for five minutes. Bung in jars and screw the lids on while still hot.
The only sterile part is the jars - I put them in a lowish oven for ten minutes or so after washing them. Lids are washed, dried and swabbed with vinegar.
The sterilization part is what I was concerned about. People who make jam the first time don’t necessarily know how critical that is. You really cannot take shortcuts and be like, “I just washed it. It’s fine.”