no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agoLet's put an end to the discussion; what is the best way?lemmy.worldexternal-linkmessage-square182fedilinkarrow-up1514arrow-down122
arrow-up1492arrow-down1external-linkLet's put an end to the discussion; what is the best way?lemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agomessage-square182fedilink
minus-squarebitjunkie@lemmy.worldlinkfedilinkarrow-up1·edit-27 months agoI knew they were different but not why, so I just looked it up. “Bread flour” refers to wheat flour above a specific threshold of protein content, which makes a difference in how gluten develops.
I knew they were different but not why, so I just looked it up. “Bread flour” refers to wheat flour above a specific threshold of protein content, which makes a difference in how gluten develops.