Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agoHubrisslrpnk.netexternal-linkmessage-square77linkfedilinkarrow-up1839arrow-down112
arrow-up1827arrow-down1external-linkHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agomessage-square77linkfedilink
minus-squaregrue@lemmy.worldBanned from communitylinkfedilinkEnglisharrow-up2arrow-down1·2 years ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·2 years agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldBanned from communitylinkfedilinkEnglisharrow-up3·2 years agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.