I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • the_artic_one@programming.dev
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    2 days ago

    All the beanless chili I’ve had has been made with chunks of meat instead of ground meat so more like a spicy stew.

    • HeyThisIsntTheYMCA@lemmy.world
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      5 hours ago

      I’ve had a lot with shredded beef, but that’s probably because they were too lazy to cut it after smoking. Shredding is easier.