Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 年前Tea Timeslrpnk.netexternal-linkmessage-square149fedilinkarrow-up1929arrow-down121
arrow-up1908arrow-down1external-linkTea Timeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 年前message-square149fedilink
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up18·2 年前i mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up10·2 年前What’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up4·2 年前I’d say you should steep them for up to a year, that way you get all the taste.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up6·2 年前Excellent, I’ll be ready to sell my current batch this coming October.
minus-squarepseudo@jlai.lulinkfedilinkarrow-up2·2 年前In some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.
i mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
What’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
I’d say you should steep them for up to a year, that way you get all the taste.
Excellent, I’ll be ready to sell my current batch this coming October.
In some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.