Albin Jose@lemmings.world to Memes@lemmy.ml · 2 年前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15Karrow-down132
arrow-up11.11Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 2 年前message-square129fedilink
minus-squaredangblingus@lemmy.dbzer0.comlinkfedilinkarrow-up22arrow-down1·2 年前Some bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking. Like…no. Just stir it occasionally lol
minus-squareKlear@lemmy.worldlinkfedilinkarrow-up8arrow-down1·2 年前Americans and oil. Name a more iconic duo.
minus-squareCroquette@sh.itjust.workslinkfedilinkarrow-up4·2 年前Stir at the beginning for 45 seconds so that the pasta don’t stick then let the boiling water move the pasta and cook them. Simple.
minus-squareneeeeDanke@feddit.delinkfedilinkarrow-up2·2 年前 Like…no. Just stir it occasionally lol Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 年前 put olive oil in the water* *This recipe is sponsored by Sovena.
Some bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking.
Like…no. Just stir it occasionally lol
Americans and oil. Name a more iconic duo.
Ooh ooh! Pasta and sauce!
Italians and pasta!
Stir at the beginning for 45 seconds so that the pasta don’t stick then let the boiling water move the pasta and cook them. Simple.
Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
*This recipe is sponsored by Sovena.