Food as hobby or art or cultural distinction is a rich country game. If you’re going to exclude special occasion (or “rich person”) food then you’re deluding yourself to think that food in the USA is worse than any but a handful of countries.
Not sure where you’re reading that into my comment, the USA is right up there with most developed countries. Using that as a proxy for “culinary development” it’s in the mix with most European countries (coincidentally slightly above Spain by 2/3 metrics).
So you either subjectively hate USA cuisine for some reason or are unfairly comparing the two (eg. Average meal in Madrid vs NYC Midwest McDonalds)
Again, 90% of the world doesn’t live in the culinary cradle that is the Mediterranean Sea and Fertile Crescent while also having the funds to support a diverse and interesting diet. About 30% of the world is food insecure. Rice, wheat and maize alone are about 2/3 of human caloric intake. 15 crops account for 90% of all human energy intake.
Food as hobby or art or cultural distinction is a rich country game. If you’re going to exclude special occasion (or “rich person”) food then you’re deluding yourself to think that food in the USA is worse than any but a handful of countries.
interesting how you’re defense is implying that the richest nation in the world, the US, is a food insecure country.
Not sure where you’re reading that into my comment, the USA is right up there with most developed countries. Using that as a proxy for “culinary development” it’s in the mix with most European countries (coincidentally slightly above Spain by 2/3 metrics).
So you either subjectively hate USA cuisine for some reason or are unfairly comparing the two (eg. Average meal in Madrid vs
NYCMidwest McDonalds)I just miss when produce tasted like produce without needing to find a gentrified farmers market and pay exorbitant prices for a tomato.
good food is the bare minimum standard, not a luxury