• Corkyskog@sh.itjust.works
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    2 hours ago

    I thought edible tolerance mostly had to do with a genetic marker that dictates how much of an enzyme those peoples liver produced.

    • EmpathicVagrant@lemmy.world
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      39 minutes ago

      Sometimes genetic, sometimes you can shift it with the type (sublingual oil absorbs in the gums, bypasses the liver process which it into 11-Hydroxy thc)

      The suppository would do this too, just with a different membrane and easier to have higher doses.

      Anecdotals below •I had one patient who ate a lot of liver after he had to quit drinking, and his edible tolerance dropped •My edible tolerance dropped when I lost ~100lbs •a colleague quit all other substances and tolerance dropped there too