Blueberries from Peru, one of the largest exporters, are generally mostly bland mush in my experience. I remember hearing in a podcast someone saying they mostly grew a particular variety that was well suited for the climate but didn’t taste as good as other varieties that thrive more in North America.
Blueberries from Peru, one of the largest exporters, are generally mostly bland mush in my experience. I remember hearing in a podcast someone saying they mostly grew a particular variety that was well suited for the climate but didn’t taste as good as other varieties that thrive more in North America.
Interesting. These say they’re from Mexico. It would be pretty underwhelming if there’s a blander variety.