I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Vegans eat a LOT of beans to be healthy.
That’s only a downside for the coworkers
Your body adapts. It’s mainly down to your gut microbiome being able to handle it.
I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.
Free cheese at work? Do you work in heaven? Or is it just like shitty snacks with “”“cheese”“”?
The closest I’ve seen to cheese was a cartoon of milk forgotten forever in an unused conference room.
Haha, yeah, meals containing cheese. Including (rather great) toasties.