What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.
Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.
Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.
What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.
https://en.wikipedia.org/wiki/Naporitan
Naporitan is my favourite Japanese food
Ketchup is the default pasta sauce. Felix ketchup is the one to swear by, can’t stand Heinz.
Ketchup is the key ingredients in swedish mest sauce.
I’m guessing that’s why no one talks about Sweden when talking pasta sauce
Your loss 🤷
That’s unholy and should be cleansed with fire and chanting.
I tried to get into ketchup spaghetti. I tried
Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.
Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.