ickplant@lemmy.world to Funny@sh.itjust.works · 20 hours agoGirl dinnerlemmy.worldimagemessage-square48fedilinkarrow-up1274arrow-down14
arrow-up1270arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 20 hours agomessage-square48fedilink
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up7arrow-down3·16 hours agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up13·13 hours agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up7·edit-213 hours agoSodium glutamate and aroma compositions are there to help!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·15 hours agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-213 hours agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4·13 hours agoHuh, almost like that’s what I said originally.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.