In all fairness. I was in Boston (and in the seaport area) when I first tried it, so I’m sure it could’ve been cheaper. But this definitely isn’t a food that gets better the more you pay for it.
The Iowa State Fair is doing them for $100, includes gold leaf for some reason, add caviar and Dom and it’s $800.
Just to point out Iowa wasn’t nearly this stupid when I grew up there in the 80s, they were actually fairly progressive and tech-forward for a while, wish a dash of country polite.
In all fairness. I was in Boston (and in the seaport area) when I first tried it, so I’m sure it could’ve been cheaper. But this definitely isn’t a food that gets better the more you pay for it.
The Iowa State Fair is doing them for $100, includes gold leaf for some reason, add caviar and Dom and it’s $800.
Just to point out Iowa wasn’t nearly this stupid when I grew up there in the 80s, they were actually fairly progressive and tech-forward for a while, wish a dash of country polite.
I wouldn’t even eat lobster in Iowa, let alone pay that much for it. Where do people think the lobster is coming from?