Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 14 hours agoCroutons are just stale, dry bread with good PR.message-squaremessage-square21fedilinkarrow-up152arrow-down18
arrow-up144arrow-down1message-squareCroutons are just stale, dry bread with good PR.Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 14 hours agomessage-square21fedilink
minus-squareClownStatue@piefed.sociallinkfedilinkEnglisharrow-up2·12 hours agoI always thought Ruby Tuesday’s in the US had the best croutons. IIRC, they were black pumpernickel(?) and toasted such that there was still a little bit of softness in the center.
I always thought Ruby Tuesday’s in the US had the best croutons. IIRC, they were black pumpernickel(?) and toasted such that there was still a little bit of softness in the center.