I was thinking to myself that it can’t be that many people, but sure enough I was wrong and was surprised to learn the following from the Wikipedia article about super-tasters:
“Research suggests 25% of the population are non-tasters, 50% are medium tasters, and 25% are supertasters.”
That article is wild to me. I consider myself a super taster and smeller. The list of foods super taster’s avoid is basically a list of my favorite flavors. Maybe I’m just a slightly above average taster?
Most of the list is true for me. All seltzers are disgusting due to the presence of Bitter 2 which makes them undrinkably gross. Diet soda works extremely well and tastes great. Beer, wine, coffee, and unsweetened tea are pretty awful. Savory deliciousness is magnified and a fantastic steak (medium rare to medium) will knock the soul out of my body. Cheese and spicy food is life and I eat spicier stuff than anyone I know. Onion powder and garlic salt are vastly preferable to the actual full vegetable. Dark chocolate is repulsive. Pineapple is godlike, melons are foul. Cucumber smells so bad I will flee a room to avoid it but a pickle spear is decent. Just a window into how my tastes work.
A lot of people who are super tasters find alliums like onions and garlic incredibly overpowering unless they are in really small amounts.
I was thinking to myself that it can’t be that many people, but sure enough I was wrong and was surprised to learn the following from the Wikipedia article about super-tasters:
“Research suggests 25% of the population are non-tasters, 50% are medium tasters, and 25% are supertasters.”
Quite interesting and concise page, recommended. https://en.wikipedia.org/wiki/Supertaster
That article is wild to me. I consider myself a super taster and smeller. The list of foods super taster’s avoid is basically a list of my favorite flavors. Maybe I’m just a slightly above average taster?
Most of the list is true for me. All seltzers are disgusting due to the presence of Bitter 2 which makes them undrinkably gross. Diet soda works extremely well and tastes great. Beer, wine, coffee, and unsweetened tea are pretty awful. Savory deliciousness is magnified and a fantastic steak (medium rare to medium) will knock the soul out of my body. Cheese and spicy food is life and I eat spicier stuff than anyone I know. Onion powder and garlic salt are vastly preferable to the actual full vegetable. Dark chocolate is repulsive. Pineapple is godlike, melons are foul. Cucumber smells so bad I will flee a room to avoid it but a pickle spear is decent. Just a window into how my tastes work.