You mean like how chamomile isn’t tea? Because I probably call chamomile broth “tea” 100% of the time. Tea for me is anything steeped in muslin in boiling or near boiling water that you might sweeten
AFAIK the thread was about green and black tea - and suddenly there was rooibos.
So I was more focused on the tea plant itself and the variations we get/make from it
You mean like how chamomile isn’t tea? Because I probably call chamomile broth “tea” 100% of the time. Tea for me is anything steeped in muslin in boiling or near boiling water that you might sweeten
AFAIK the thread was about green and black tea - and suddenly there was rooibos.
So I was more focused on the tea plant itself and the variations we get/make from it