no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 day agoStupid recipe media.piefed.worldexternal-linkmessage-square45fedilinkarrow-up1759arrow-down19
arrow-up1750arrow-down1external-linkStupid recipe media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 day agomessage-square45fedilink
minus-squareF/15/[email protected]@sh.itjust.workslinkfedilinkarrow-up14·1 day agoCan anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
minus-squareBlueMagma@sh.itjust.workslinkfedilinkarrow-up18·1 day agoIt serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
minus-squaretruite@jlai.lulinkfedilinkarrow-up4·19 hours agoThere are really good cakes with olive oil, you just can’t use it randomly.
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
There are really good cakes with olive oil, you just can’t use it randomly.