MattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 6 months agoGo Greenlemmy.caexternal-linkmessage-square62linkfedilinkarrow-up1862arrow-down18
arrow-up1854arrow-down1external-linkGo Greenlemmy.caMattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 6 months agomessage-square62linkfedilink
minus-square_stranger_@lemmy.worldlinkfedilinkarrow-up3·6 months agoAn infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up1·6 months agoMakes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.
An infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
Makes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.