Had an uncle who loved to drink. When he retired he was basically hammered before dinner was served almost every day. Got diabetes and a damaged liver. Died a slow and horrible death. Got necrosis in both his legs, had them both amputated. It didn’t stop his body from wasting away.

Have another uncle who loved to drink a glass of wine regularly and eat lots of red meat. Has Parkinson’s now and is severely demented. I’m sure genetics played a factor but his lifestyle didn’t help. And the fungicides used in vineyards has been linked to Parkinson’s, in France the regions with many vineyards have higher rates of Parkinson’s compared to the rest of the country.