The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health – and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.
The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health – and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.
True, but there’s a simple fix: replace that one or two ancient pans that you still have hanging around.
I’m curious how cast iron pans work with induction. I feel like I’d be constantly afraid of scratching/breaking the glass on top.
Makes sense, but also no
(we have a standard flat top and a separate induction hahaha)