• Kay Ohtie@pawb.social
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    2 days ago

    So when I make strawberry cake or strawberry cheesecake I take like a pound of strawberries and cook it down into a thick paste that then is folded into the batter.

    I can’t tell if OP made cubes out of that paste, which is already bitingly sour from the natural acids in strawberries being so concentrated, or just made jello with strawberry mush and lime juice.