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We’re going to dry brine the diarrhea steaks for 365 days which was perfect because it allowed me just enough time to create an amazing side dish
Oh god I actually read that in Guga’s voice.
“Let’s do it!”
Guga is low-key the most underappreciated food YouTuber with 4M subs, change my mind.
Sam the cooking guy is around 3.5M and I think he’s pretty underappreciated too.
Sam is the best
I read that with Guga cadence.
This reminds me of those threatening notes people used to create by cutting words out of magazines.
Wasn’t there one of these where he kept a steak in the danger zone for like a week or so?
My least favorite Guga-ism is “a good amount”. He uses that WAY too much.
I Highly recommend, everybody
