Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 8 months agoFrench culturelemmy.zipexternal-linkmessage-square98fedilinkarrow-up1408arrow-down154
arrow-up1354arrow-down1external-linkFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 8 months agomessage-square98fedilink
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up14·8 months agoWe know it, it’s called pain perdu.
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·8 months agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·8 months agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.