Late night thought on a road trip in the US and I can’t stop think what an “All American meal with a great from every state” would consist of. Like something that a state is know for being exceptional in from beef to white tail to peaches to oastets to sunflowers to almonds to coffee. Even better it’s something an average American could actually eat in one meal.

Extra bonus points include the greater US (American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands)!

If others want to through other wide geographic/culture dishes like an EU, North African, all of China please do so too, it would be interesting to see too!

  • Nightmaru@lemmy.ml
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    1 year ago

    Anywhere in the US you go, if they have a “California-style” anything it has avocado.

    • andruid@lemmy.mlOP
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      1 year ago

      Man, that is both a huge list (I didn’t even think about state mushrooms for example) and also surprising to see some states have none! You’re right great heat start for a list.

    • hglman@lemmy.ml
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      1 year ago

      Only 5 states with a non desert, prepared food, LA gumbo, CT pizza, OK has a whole meal, TX chilli, and NJ taylor swift sandwich

  • ggleblanc@kbin.social
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    1 year ago

    You could have a month (or quarter year) featuring food from the different states. Louisiana is known for boiled crabs and crawfish, as well as Cajun and creole cooking. Maryland is known for crab cakes. Utah is known for gelatin salads. Nebraska (Omaha) is known for its steaks. North Carolina is known for two distinct types of barbecue sauce.

    • atlasraven31@lemm.ee
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      1 year ago

      North Carolina also has good Mexican cuisine due to immigration. Don’t sleep on elote, tamales, or alambre in NC.

    • andruid@lemmy.mlOP
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      1 year ago

      I know, I was thinking just ingredients from each state, but all the different forms people have recommended makes me think you could take these ingredients and make a bunch of different styles of meals like you were saying.

      To add to your list from others on here and some I thought of. Burritos, tacos, pasties, hotpots, stir fries, burgers, pho, sushi rolls, etc, because we have such a diversity of people here!

      Oh man, bbq, there was a restaurant that did that well in Virginia that let you taste different styles of bbq sauce and seasonings from across the country. It was awesome! For NC are you talking about their sauce that doesn’t have tomato is much stronger viniger flavor for it? Another interesting bbq is Alabama white bbq sauce which also forgoes tomato base and instead has a mayo and horseradish base!

      • ggleblanc@kbin.social
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        1 year ago

        I was speaking from personal experience in the states I mentioned, as well as everyone else responding to your post.

        You can separate native recipes from recipes brought later by other cultures, but the only difference is native recipes were brought by the original settlers.

        Burritos are an interesting example. In Mexican rural areas, burritos were plain, as the people didn’t historically have access to spices. When the burrito was originally brought to Texas, the cooks added spices. Now, you can find burritos almost anywhere in the world, each city making them with their own flavor. Just like hot dogs and pizza.

  • Lucky@lemmy.ml
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    1 year ago

    Minnesota is home to the juicy lucy, a cheeseburger with the cheese being cooked inside the patty. Serve that with a tater tot hot dish

    • andruid@lemmy.mlOP
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      1 year ago

      All great! A seasoning should be super versatile in different recipes (I know people who would old bay on litterally anything too, so it probably would be the first time if it seemed weird).

    • Blackout@kbin.social
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      1 year ago

      Cherries in your coffee, cherries in your wine, cherries in your toothpaste, cherries all the time!

  • the_itsb (she/her)@beehaw.org
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    1 year ago

    I’m in Ohio, and my reluctant suggestions for your meal would be Buckeyes (the chocolate-coated peanut butter candy, not the actual nut), that weird “Cincinnati-style” chili served over spaghetti noodles, and a big buttery ear of sweet corn. “Reluctant” because the idea of eating all 3 in one sitting really grosses me out, let alone in combination with anything else from any other state.

    • andruid@lemmy.mlOP
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      1 year ago

      Buttery sweet corn feels super versatile in my mind for meals! Buckeyes as a or part of a larger desert maybe!