The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 year agoI'd like to report a crimelemmy.worldexternal-linkmessage-square97fedilinkarrow-up1376arrow-down125
arrow-up1351arrow-down1external-linkI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 year agomessage-square97fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·1 year agoBecause those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-21 year agoI’m thought @[email protected] was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·1 year agoYeah, I’m confused about that as well. And scared.
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·1 year agoI mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·1 year agoYeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @[email protected] was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
Yeah, I’m confused about that as well. And scared.
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot