I don’t quite follow. You’re saying that because not everyone can feasibly partake in healthier food, nobody should? Also, the current economic realities around certain food items aren’t fixed in stone. Taxes, tariffs, regulations, and all sorts of other policy levers can make big changes to the market.
No, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
Olive oil doesn’t scale to match anything near current human consumption — a big chunk of what’s sold as olive oil is already counterfeit.
I don’t quite follow. You’re saying that because not everyone can feasibly partake in healthier food, nobody should? Also, the current economic realities around certain food items aren’t fixed in stone. Taxes, tariffs, regulations, and all sorts of other policy levers can make big changes to the market.
No, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
Okay… But it’s still a healthier solution than vegetable oil or tallow for the portion of the population that can be supplied with it, right?
Olives, canola and soy beans are all the same thing - they are all fruits not seeds.
Canola is rapeseed