Mr_Blott@feddit.uk to Lemmy Shitpost@lemmy.world · 2 months agoThe UK section of my local supermarket is taking the pissfeddit.ukimagemessage-square80fedilinkarrow-up1418arrow-down19
arrow-up1409arrow-down1imageThe UK section of my local supermarket is taking the pissfeddit.ukMr_Blott@feddit.uk to Lemmy Shitpost@lemmy.world · 2 months agomessage-square80fedilink
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agoWhere are you getting Philly cheese steaks with canned cheese??? However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.
minus-squareAltima NEO@lemmy.ziplinkfedilinkEnglisharrow-up6·2 months agoIn Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.
minus-squarepiccolo@ani.sociallinkfedilinkEnglisharrow-up2·2 months agoPhilly steaks are traditionally made with cheez whizz in Philadelphia.
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agoPhiladelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out. I get them with American or provolone cheese most places up in New England. Monterey Jack works well too. I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.
Where are you getting Philly cheese steaks with canned cheese???
However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.
In Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.
Philly steaks are traditionally made with cheez whizz in Philadelphia.
Philadelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out.
I get them with American or provolone cheese most places up in New England. Monterey Jack works well too.
I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.