If you don’t have a freezer that can hold two weeks worth of meals, buy one. I have three homemade frozen pizzas and a half dozen chicken pot pies waiting right now.
I can cook a whole roast chicken on Sunday and enjoy chicken tacos, chicken sandwiches, etc. all week.
I can cook a five liter pot of chili/soup/stew and freeze it into pint containers; I’ve got a nice hot meal any time.
My problem with that is defrosting. It requires timing and planning, which is tough due to impromptu work based meals. And some stuff once frozen tastes like crap defrosted.
You don’t have to defrost anything except raw meat and even that can go straight into the oven if you want to season it after it’s cooked. If you have a frozen pizza/pot pie just throw it in a pre-heated oven.
Soup, beans, pasta. Also, for cooking: frozen meat. Veggies are also difficult, yeah there’s flash frozen veg that can work but that requires cookery too.
Store made frozen pizzas and pies taste like crap and are expensive. Homemade ones take a lot of time.
Soups are still good especially with a crock pot but I get so sick of soup.
I’m lucky because I have an Italian food shop near me that makes homemade uncooked pizza. I can take it home and cook right away or freeze. Same with the chicken pot pies.
The main thing I’d say is get in the habit of making giant servings and freeze them. I will make 5 liters of stew/chili/soup on a Sunday and freeze it in pint containers. A different recipe the next Sunday. Now I’ve got 20 meals sitting in the freezer.
It takes as much effort to make a big meal as a small one; make a meal big enough for four people and freeze three portions.
If you practice and prepare you can cut down on some of the time. I used to live right next to a street of fast food joints so it was never worth it to cook myself from a time standpoint unless I was just having some frozen garbage. Now it’s a 15 minute trip to pick something up if there’s no line so I cook a lot more and with experience I’ve been able to streamline things so it goes faster. Also make enough for 2-3 meals when you cook and then “leapfrog” through the week eating the leftovers. That way you don’t have to cook every day but also don’t have to eat the same thing every day.
If you find a few recipies you really like and learn how to do them from memory, and then make them a lot, you learn lots of efficiencies and shortcuts that save a ton of time. Making stuff without a recipie at all is even faster.
Yeah same. I just try to cook a meal on Sunday but it doesn’t get me through the entire week. Not to mention I usually need a second meal at night when I work out. It’s too much.
That’s the problem. It’s more efficient with bigger meals. If you’re single, you have to cook and then clean. If there’s two of you, you can divide tasks.
Being single doesn’t mean you can only cook single portions of stuff.
You can cook two portions, and have an entire meal ready to eat anytime during the next few days.
You might even find yourself adventurous and cook three portions, and have TWO whole meals ready to go.
But be wary, most people who just learn the ability to plan ahead quickly get carried on and start preparing 5, 6 or even 7 servings ahead of time and I only recommend this for experienced meal preppers who know what they are doing.
Also, clean as you go, and cleaning suddenly doesn’t become this insurmountable task.
I swear to god half of the people in these threads are not fit for life.
The other half are armchair quarterbacks who can’t fathom that anything is ever difficult for other people.
meals ready to go.
Reheating leftovers is a gamble. Sometimes reheated food just tastes like ass, no matter how good it was fresh.
clean as you go
It still takes twice as much effort, IF the recipe you’re making leaves time for it.
Jesus, you condescending fuck, you think I don’t know this shit? Are you so damn arrogant you think no one else has figured out meal prepping? You think you’re goddamn einstein because you discovered cleaning as you go? We fucking know. And it sucks.
They’re like parallel processes. Rice takes about 20 min. Start that first and you can have the stir Fry done before the rice finishes with plenty of time to clean up. A sandwich leaves just a knife and cutting board. Just rinse that off. And if I was making pizza I’d make the dough the night before and the rest is simple, clean up when the pizzas in the oven.
Personally love leftovers. Make extra rice, use the leftovers in a burrito or something. Make extra pizza dough and put some in the freezer, etc
Cooking takes SO MUCH TIME when you’re single. But eating out is so expensive. It sucks.
Good news, they’re making eating in expensive too, so you can get the full experience!
If you don’t have a freezer that can hold two weeks worth of meals, buy one. I have three homemade frozen pizzas and a half dozen chicken pot pies waiting right now.
I can cook a whole roast chicken on Sunday and enjoy chicken tacos, chicken sandwiches, etc. all week.
I can cook a five liter pot of chili/soup/stew and freeze it into pint containers; I’ve got a nice hot meal any time.
Slow cookers are another option.
My problem with that is defrosting. It requires timing and planning, which is tough due to impromptu work based meals. And some stuff once frozen tastes like crap defrosted.
I do liberally use the slow cooker.
What are you defrosting?
You don’t have to defrost anything except raw meat and even that can go straight into the oven if you want to season it after it’s cooked. If you have a frozen pizza/pot pie just throw it in a pre-heated oven.
Also, you can defrost quickly with a microwave.
Soup, beans, pasta. Also, for cooking: frozen meat. Veggies are also difficult, yeah there’s flash frozen veg that can work but that requires cookery too.
Store made frozen pizzas and pies taste like crap and are expensive. Homemade ones take a lot of time.
Soups are still good especially with a crock pot but I get so sick of soup.
I’m lucky because I have an Italian food shop near me that makes homemade uncooked pizza. I can take it home and cook right away or freeze. Same with the chicken pot pies.
The main thing I’d say is get in the habit of making giant servings and freeze them. I will make 5 liters of stew/chili/soup on a Sunday and freeze it in pint containers. A different recipe the next Sunday. Now I’ve got 20 meals sitting in the freezer.
It takes as much effort to make a big meal as a small one; make a meal big enough for four people and freeze three portions.
If you practice and prepare you can cut down on some of the time. I used to live right next to a street of fast food joints so it was never worth it to cook myself from a time standpoint unless I was just having some frozen garbage. Now it’s a 15 minute trip to pick something up if there’s no line so I cook a lot more and with experience I’ve been able to streamline things so it goes faster. Also make enough for 2-3 meals when you cook and then “leapfrog” through the week eating the leftovers. That way you don’t have to cook every day but also don’t have to eat the same thing every day.
If you find a few recipies you really like and learn how to do them from memory, and then make them a lot, you learn lots of efficiencies and shortcuts that save a ton of time. Making stuff without a recipie at all is even faster.
Yeah same. I just try to cook a meal on Sunday but it doesn’t get me through the entire week. Not to mention I usually need a second meal at night when I work out. It’s too much.
Cooking takes the same amount of time whether you’re single or not?
Like wtf.
Pasta boils at the same speed regardless of how many people are in the house.
That’s the problem. It’s more efficient with bigger meals. If you’re single, you have to cook and then clean. If there’s two of you, you can divide tasks.
I have good news for you:
Being single doesn’t mean you can only cook single portions of stuff.
You can cook two portions, and have an entire meal ready to eat anytime during the next few days.
You might even find yourself adventurous and cook three portions, and have TWO whole meals ready to go.
But be wary, most people who just learn the ability to plan ahead quickly get carried on and start preparing 5, 6 or even 7 servings ahead of time and I only recommend this for experienced meal preppers who know what they are doing.
Also, clean as you go, and cleaning suddenly doesn’t become this insurmountable task.
I swear to god half of the people in these threads are not fit for life.
The other half are armchair quarterbacks who can’t fathom that anything is ever difficult for other people.
Reheating leftovers is a gamble. Sometimes reheated food just tastes like ass, no matter how good it was fresh.
It still takes twice as much effort, IF the recipe you’re making leaves time for it.
Jesus, you condescending fuck, you think I don’t know this shit? Are you so damn arrogant you think no one else has figured out meal prepping? You think you’re goddamn einstein because you discovered cleaning as you go? We fucking know. And it sucks.
Douchenozzle.
of course I am being condescending.
I am talking to a supposedly grown ass man having mental breakdowns because they have to clean the dishes after cooking.
How does someone get so stupid that they equate “I don’t like this” to “mental breakdown”? Your mom smack you a little too hard that one time?
Hahaha learn to cook. Stir fry takes under 30 min. BLT in like 5 min. Pizza in under an hr including making the dough.
I see you never have to wash dishes or chop vegetables.
They’re like parallel processes. Rice takes about 20 min. Start that first and you can have the stir Fry done before the rice finishes with plenty of time to clean up. A sandwich leaves just a knife and cutting board. Just rinse that off. And if I was making pizza I’d make the dough the night before and the rest is simple, clean up when the pizzas in the oven.
Personally love leftovers. Make extra rice, use the leftovers in a burrito or something. Make extra pizza dough and put some in the freezer, etc