The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 11 months agoBorderline criminallemmy.worldexternal-linkmessage-square44fedilinkarrow-up1668arrow-down121
arrow-up1647arrow-down1external-linkBorderline criminallemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 11 months agomessage-square44fedilink
minus-squarePsychadelligoat@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12arrow-down2·11 months agoIf it was meant to be chunky it wouldn’t be called butter Is the phrase “butter rough” or “butter smooth”?
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up17·11 months agoIn Dutch it’s called Peanut Cheese
minus-squarespinnetrouble@sh.itjust.workslinkfedilinkarrow-up10·11 months agoI can’t tell if I love this or hate it
minus-squarerestingboredface@sh.itjust.workslinkfedilinkEnglisharrow-up7·11 months agoI’m physically sick from this term.
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up5·edit-211 months agoTo me, that implies that it’s been fermented/cured somehow, which just raises more questions. Edit: Whoa.
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up5·11 months agoThey specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up2·11 months agoHey, you can charge good money for a “butter rough”.
If it was meant to be chunky it wouldn’t be called butter
Is the phrase “butter rough” or “butter smooth”?
In Dutch it’s called Peanut Cheese
I can’t tell if I love this or hate it
I’m physically sick from this term.
To me, that implies that it’s been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
Hey, you can charge good money for a “butter rough”.