Why thank you.
Why thank you.
I’ve been saying the same thing the entire time
This is hibiscus sabdariffa
The picture you posted is of the wrong species, which I assume is why you were confused.
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
Suit yourself I guess, it’s a common misunderstanding.
You can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
Yup, those are calices, it’s the bottom part of the flower, that holds the petals together.
It’s actually made with the calyx rather than the petals, same as with hibiscus tea.
I miss trader Joe’s dried chili mango and candied hibiscus, their entire dried fruit section really.
Right, the problem has nothing to do with the people perpetuating it. Sure.
I wouldn’t say it’s surprisingly easy. It’s possible, but it comes with substantial costs. Paris is throwing a ton of money at some of the solutions you’ve mentioned and the results are meager at best. Hopefully they’ll improve as time goes on.
Give it a few years and a few more heat waves, all the people living in old buildings which are too expensive to insulate will be getting ac. There’s no getting around the basic need for fresh air, no matter old habits and environmental costs. I’m sticking to ice packs and cold showers for now, don’t know for how much longer though.
As far as Paris is concerned, we’re actually extremely ill-prepared for high heats. Parisians have the highest risk of heat-related death in Europe. Hardware stores are packed with AC units every summer now because people are forced to start using them. Luckily we’ve had terrible weather so far this summer, fingers crossed it stays that way.
No, you must always throw the other half away.
I study linguistics and a lot of different languages, and what you said made me think of how the difficulty in learning a second language depends on how different it is to our native tongue, or how accents within our own language are difficult to understand depending on how different and unfamiliar they are to us. Yet people tend to insist that certain languages are ‘simply’ hard, and insist that unfamiliar grammar or pronunciation ‘make no sense’, no matter how many millions of people use them naturally since childhood. I think it’s very difficult to imagine things which are instinctive to us being anything other than immanent truths about the universe, and anything contradicting those instincts feels wrong. What is familiar feels simple and obvious, difference feels complicated and somehow malicious; it’s ‘unnatural’. What is natural is ourself, everything else is crazy.
Huh weird, I guess remake must have messed with my memory
It’s at least disc 2, disc 1 ends when you leave midgar
That’s actually not true, ‘ground apple’ is a common name for different sorts of tubers in a number of different languages, going back to the latin ‘malum terrae’.