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Joined 1 year ago
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Cake day: June 25th, 2023

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  • I just wanted to make sure you know that food poisoning happens even when all microorganisms are already dead. Some bacterial toxins are resistant to high temperatures and can still cause disease even after their source has been killed. That’s why cooking something that’s been sitting around in warm or room temperature doesn’t make it safe to eat, even though it makes of safer than not cooking it.



  • I thought so as well. Maybe the other side of the protruding sausages were progressively squeezed out by the dough starting from the tip, and it’s probably due to the proximity to other rolls in the back, or maybe the center of the oven was much hotter and ended up cooking (and growing) the dough unevenly. That explains why the tip of the sausages looks popped.





  • So, the primordial lifeblood of Lemmy consisted of historical memes. It was the thing that kept the feed going for many weeks in the beginning, and we still see echoes of that. It makes me glad because I feel I’m in a cozy, familiar corner of the Internet, replaying an entire lifetime of memes here. It’s as if meme culture was reincarnating in this very network of federated servers (ಥ ͜ʖಥ)