

Yes, with just about everything I eat and now I’m ok with most everything.
As a kid, I thought nearly everything tasted bad: cucumbers, mustard, relish, mushrooms, onions, peppers, different types of cheese, stewed tomatoes, roasted carrots, roasted potatoes, etc etc etc.
As a young adult, I tried some things for the first time and hated them at first brush (for instance, avocado, which was so rich tasting to me at first that it almost triggered my gag reflex). I kept going and got over it.
Nowadays, everything I order I do so without having the chef hold a damned thing.
I’ve learned that in isolation, many things taste pretty overpowering, but with proper preparation and seasoning most things can be part of a delicious dish.






I think I agree with basically everything you’ve said here and especially this conclusion. The problem is that for many the only type of these things they can find is couched in religion. As a child-free atheist, I basically have no sense of belonging nor a community.
In addition, some people’s only exposure to even the very concept of morality or ethics comes through religion.