Em Adespoton

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Joined 3 years ago
cake
Cake day: June 4th, 2023

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  • As a foil: I grew up with an electric oven. Used an electric ofen through the 70s, 80s, 90s, 00s, and finally got a gas oven in 2017.

    Because I was concerned about gas in the home, methane, CO, etc. I invested in a bunch of sensors so I’d know the moment any of it became an issue.

    It’s been almost 9 years now, and I’ve yet to experience an issue.

    However, that whole “you can use it when the power’s out” thing: can’t use the oven; the valve is electric. On my first gas range, the range wouldn’t even come on without electricity.

    The pots and pans I use now are designed for gas and heat up fast, maintain an even heat, and cool down fast.

    Essentially, I think not all devices are created equal.

    I like not depending on a single utility for my energy needs, but at the same time wouldn’t shed a tear if methane production vanished tomorrow (I’d probably convert to propane short term and electric long-term).









  • Good/bad doesn’t have to do with age. Are you going to Harvard or a local college with subsidized night school classes? Are you wanting to learn a specific skill, get a degree, upskill for a career path, retrain for new work?

    I had a grandfather who ended up deployed in the army when he was planning to go off to college. When he got back, he took the jobs he could and continually took night school classes.

    My father got his masters degree when he was 46, which resulted in 20 years of increased pay at work.

    Me? I’m constantly learning, using free online courses. I don’t care about the degrees or certifications; anyone who knows me knows what I’m capable of.

    I knew a woman who got her PhD in Law at the age of 97.

    My workplace pays for appropriate certifications for its employees.

    There’s all sorts of ways to go to school.