As someone with an aversion and allergy, Asian and Italian foods are the worst for hidden seafood. I have to be super careful even with “vegetarian” dishes. Why the fuck are anchovies and fish oil in everything?!?!?! To give examples, restaurants loooooove to put non-vegan kimchi in their veggie dishes, and Caesar dressing often has surprise anchovies
Mexico and Canada also love clam juice based cocktails for some reason. I love Micheladas but they never disclose whether or not they have clamato. Caesars are completely off the table for me.








Lol no