Occasionally see something similar in real life, run a bar n grill. Just the other night had to tell that crew that I do have a menu, after the 6th order from the same table for dry ribs. Had the first guy ordered wings or a burger, same thing would have happened.
Not defensive, I really don’t care for Australians, they’ve a way of conducting themselves that I find very fucking irritating. New Zealanders i can get along with.
Oh look, an Aussie that needs you know that. Yes yes, everything is better there, it has to be, why else would y’all spend so much time trying to convince everyone of it.
Are you a foreign to the USA trucker who spent a good portion of the last 7 years south of the border? No? I am, and know exactly what I’m talking about, intimately familiar with farm/ranch end prices and also wholesale prices as I now own a restaurant. I’m the rare person who’s worked at every end of the food industry and the middle too, as well as being a frequent customer in 22 states and 8 provinces. and very familiar with currency conversions from all the commodity rates, shipping and ordering. Meanwhile you are some fucking guy saying “nuh uh” who likely needs to go to wikipedia to try describe current American farm subsidy policy.
I’m sorry you’re a moron, and I don’t take financial advice from people who can’t figure out something as simple as tipping protocol. And quit lying, food is definitely cheaper on average in the states, and greater quantity too.
1·9 months ago
2·9 months ago
Removed by mod