These people have no problem driving or taking care of themselves, I’m sure plenty shouldn’t be driving, but doing something like shopping and then walking your groceries back home simply isn’t an option for a lot of people even if public transportation was more robust. Sure, past a certain point everyone loses independence, but there are plenty that don’t need to that you are advocating should

That’s a fantastic movie

Thankskilling

Rural life definitely, but I’m in suburbia hahaha. I just can’t imagine public transportation being able to replace what a car can do for elderly people

I’m not like super pro car or anything but your argument in my experience doesn’t really hold up. I work at a farm and we have a lot of elderly folks come in and shop by themselves. They drive themselves and shop themselves but I doubt they could do that with a walker and if they didn’t have a car I doubt they’d be finding a different way to come out here.

Cause I’m lazy and cheap and would rather throw on one of the hundreds of N95s I have lying around in my garage

I blacksmith bro. I swing a 5 pound hammer with one hand for hours with a 1400° fire a few feet away from me, while wearing heat insulation gloves in the summer. I wear an N95 because if I don’t I’ll cough out coal dust for the next 2 days, and I’m sure as shit not looking forward to finding out how that feels when I’m 80. Oh and I’m significantly overweight. If I could do it everyone else is just bitching.

It might have a name but I honestly have no idea. Went to a nice butcher shop in new york that had a nice restaurant on the side and they had it on the menu. To be honest I don’t know if I’ve had it anywhere else. I reverse engineered it after the dinner to make at home cause it was just that good, one of my favorite dishes to make if I’m having company over cause it’s literally impossible to dislike. The date/bacon/brussel sprouts combo has that perfect mix of savory/sweet/smokeyness.

It is amazing, one of my favorite dishes

It’s actually super good, like meat flavored butter

While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made

Lmao. “Unless you’re in the majority of PC gamers then it’s not a problem” Linux users I swear

I’ll have to give them a shot. I found jerboa first and really like it so far, but that might be the thing that makes me flip

If I had to guess it’s a mix of people taking “I’m too lazy” at face value, people grossly underestimating how much work it takes to run and moderate your own instance, and people simply downvoting me for my original comment disliking the amount of tankies on lemmy

I would if I could but unfortunately I’m way too lazy for that

I’m a socialist but the level of communism here gives me a headache. Wish I could block the whole hexbear instance

Idk why everyone hated that comment but I think it’s smart

I immediately lost all respect for you after that statement. Steve Irwin was a wonderful human being that did more for conservation and nature education than 99% of people will ever do in their lives. Rest in Peace Steve

My immediate thought lmfao

So of course tomatoes eaten directly off the plant are gonna be “superior” (I personally prefer them a bit cold but that’s just preference), storing tomatoes like potatoes or onions is just completely incorrect if mostly because when you tell people to do that, they’re gonna immediately go to stick them under their sink. While potatoes and onions do well in cool dry storage, they still have a resistance to temperatures above what anyone should be storing tomatoes at.

While it’s correct to state that tomatoes shouldn’t be stored at temperatures below 40°F, saying “don’t refrigerate tomatoes” is complete BS. Most refrigerators aren’t cooling down to the 30 range, and even if they are your tomato is still gonna do better there than in is on your shelf if you’re trying to keep it for a longer period of time.

That being said, if you have a tomato that you want to ripen a bit, store it out of the fridge on your counter, it will help it out a bit. But as for a ripe tomato? Keep it in your fridge. We pick hundreds of pounds of tomatoes a week at my farm, most of them are sold only a day or two after picking at our farm stand, but we still have to refrigerate them over night because if we don’t, they will turn to shit, and no one is gonna pay to eat a shitty tomato that’s been festering overnight during a hot summer, especially if you live in a humid area. Potatoes and onions on the other we leave out overnight and they do fine for days without any discernable difference.

Refrigerate your tomatoes, keep your fridge set to a reasonable temp (40-44°F), do not treat your tomatoes like onions or potatoes.