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Joined 3 years ago
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Cake day: July 1st, 2023

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  • “Dude, your let’s been completely severed. I think we need to cauterize it or something.”

    “What? You don’t know what you’re doing!”

    “Its that or we rub some dirt in it and you ‘walk it off like a man’ or something”

    “Well if we do the second one, I’ll either bleed out anyway or die of infection. But burning my leg is going to cause a whole bunch of damage, and I still might get an infection. So, neither. I’m not picking either. It’s fix my leg or nothing for me.”











  • The hardest part is getting everyone on the same page about using it and caring for it correctly. Stainless steel is my choice because the maintenance is not something that can be messed up. If someone burns something on it, you do whatever you want to it. Soak it, scrape it, use whatever chemicals you want.

    If you feel like your stainless steel isn’t as good as it used to be, give it a good baking soda scour, rinse, then wash it in vinegar (I’ll usually heat it up on the stove a bit to force it along). The baking soda will scratch off any carbonized food and the vinegar will dissolve any minerals. Both polish and restore the shine on stainless steel