Growing meat cells in a lab and selling them as food is illegal in the states you reference.
What Beyond does in processing plant material into something that resembles some meat products is still legal everywhere.
Growing meat cells in a lab and selling them as food is illegal in the states you reference.
What Beyond does in processing plant material into something that resembles some meat products is still legal everywhere.
I think I have learned about seven separate ticketing systems at my work, so far. The specialized ones are associated with small teams I know and can go harass if they don’t answer in a reasonable time frame. The big main one, the associates reliably answer quickly, to let me know they can’t help me. It all feels very broken.
Different people and relationships can have different solutions that work for them. That’s OK!
The cost is a big turn off for most people. At grocery stores near me, the Impossible and Beyond products are more than double the price of the meat products they are imitating. In part because livestock feed is hugely subsidized by the government.
If the plant-based meat alternatives could gain efficiency through scale and experience to lower the cost below animal meat, we would see way more people trying them and finding what dishes they work best in, which would feed back into scaled market demand. But I don’t see that kind of explosive growth potential at current price levels.