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Joined 3 years ago
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Cake day: July 6th, 2023

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  • Curious about how you mentioned cast iron needs the most work to maintain non stick, especially with eggs. I have a cast iron pan that i scrape clean every couple of weeks. I cook 2 eggs in it every morning. Once theres a layer of melted butter i rarely have eggs stick unless i overdo them or have too high of heat. I do get some sticking when i add some ham to the cast but I always put the eggs on one side and the ham on the other so the residue from the ham never impacts the eggs and builds flavor between scraping.












  • I scoot forward or slide back to get a finger down there if needed, usually scooting back and going in from the side of the package. If my business is done i can slide back far enough that my butthole is over the seat and spread pretty wide. When standing i got my pants and underwear in the way and gotta bend the knees and spread the thighs a bit to get a good angle while trying to aim that last squirt.