My beautiful new currency is taking the market by a landslide, and we are not even there yet. We have just started. And you know what? We’re doing great. But we’re getting there. You know, they say that if Trump doesn’t start his own crypto, it’s over. It’s over, folks. If he does, no currency is ever going to be better. They’re never gonna — he’s got such great ideas. He’s done an incredible job for us. So we’ll see what happens, but I’m telling you, this is one of those things.

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He has done WHAT?

Me too, ideally on a plate with a bit of butter, lemon and fresh bread.

Imagine urinals in this shape.

He was actually much more sane than multiple characters he met on his way.

Like Russia does? Aggressive dictatorships seem alike each other.

He will eat your face when you are asleep for that.

This is probably the worst option. Judges should be professional and not populists pandering to the public.

War crimes, concentration camps, genocide… Nazis never change.

Of course. Putin’s shills always repeat after Putin.

We don’t.

Say what now?

That’s called gloryhole.

More war crimes.

There is a dicklette or so your wife claims.

Of course just exhibiting one symptom, doesn’t mean he is schizophrenic.

He is not. He is just a cunt, without any mental disorder apart from sociopathy and extreme narcissism.

Oh, dogs…

Yeah, I like dags.

Yup, I heard you got to starve the pigs for a few days, then the sight of a chopped-up body will look like curry to a pisshead. You gotta shave the heads of your victims, and pull the teeth out for the sake of the piggies’ digestion. You could do this afterwards, of course, but you don’t want to go sievin’ through pig shit, now do you? They will go through bone like butter. You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, “as greedy as a pig”.

How do you cook them?