One of them Carpenter nerd types.

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Joined 3 years ago
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Cake day: June 7th, 2023

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  • I would be disappointed, but random news about sodium ion batteries keeps popping up and making me think it’s not so bad after all.

    The there was that one article that was way too sensational to be anywhere near adoption, though it was pretty neat.

    https://www.sciencedaily.com/releases/2026/06/260603023917.htm#google_vignette

    Researchers have discovered how microscopic imperfections and atomic vibrations can be used to control a powerful quantum effect in an advanced material. The effect can turn alternating electrical signals from the environment directly into the kind of current electronic devices need, without traditional components. As temperature changes, the signal can even flip direction, giving scientists a new way to tune device performance. (though there were little to no details about how much power was/could be generated at all and seemed based way more in theory than practical application)





  • I’m about to restart journaling, though it’s only to cover my ass at work. I am entering a new phase of work with some known problem people who might have higher responsibility over me, so I’m doing it purely to show someone else down the line that whatever happened, I was just doing my work (as was assigned by incompetent managers).













  • I would imagine that the replicators do make the exact same thing every time. The same texture, ripeness, distribution of toppings, etc. each and every time. So wanting the ‘real’ thing may be part placebo, and part wanting to experience the random imperfections of a natural product.

    Could someone with enough time and effort make the replicator able to create slight variations on the food that wouldn’t unintentionally poison people? Sure. However it seems like the replicator is used as a future MRE and that natural food is genuinely preferred by most people in that universe.