Maybe the underwear gnomes are using the bag clips to hang the missing socks to dry.
Maybe the underwear gnomes are using the bag clips to hang the missing socks to dry.
I love that gill shot


I think it’s normal.
I made a similar move a few years ago, from 10+ years at the old job. There were red flags that came up a couple months in, but I decided to stick it out.
It took me over a year to really feel like it was the right decision. But the red flags faded as it turned out there were just some growing pains going on. Leadership managed to resolve the major issues and I’ve turned out to be pretty happy in the new position.
I’m not saying the same will be true for you… Some red flags signal issues that are correctable, but others signal toxicity or other things that are unlikely to be fixed.
But IMHO, 3 weeks seems like a short time unless the issues are really egregious.
Also consider that if you go back to your old job, your old boss may treat you worse than previously.
If you don’t like the new job and don’t want to give it more time, consider starting to look for something new immediately (you were headhunted, so your skills are obviously desirable) and continuing to move forward rather than going back.
My 2c.


If you’ve been trying for a while and still haven’t gotten it working, then I’m probably missing something regarding your requirements.
But at first glance, it seems like it would be solved with 2 server blocks, 1 for 80, 1 for 443, each with their own proxy config passing / to their respective target ports.


But for the sake of readability it would be much better to simply have [email protected] than [email protected]
That’s kind of unrelated. You can configure a mail server at mail.mysite.com to handle mail to/from [email protected]. You don’t need a proxy for that.
But what if I do want my services to be accessed through mysite.com directly instead of a specific per-service subdomain?
If they’re all http(s) services, then that should be possible. I don’t know anything about caddy, but with apache or nginx you can proxy based on path, so I’d assume you can with caddy also.
For example mysite.com/chat could route to your chat app, mysite.com/webmail route to your webmail app, etc. But this isn’t necessarily plug-and-play, because depending on the app you might need to set up proxy rules for cookie rewriting, link rewriting, etc.
If you want to proxy non-http(s) traffic from 1 port to multiple destination apps, then it gets a LOT more complicated.
8 is Clean Code by Robert C Martin (Uncle Bob)
19 is Introduction to Algorithms (commonly referred to as CLRS,)
New band name: Alien Prolapse
Twice on Sundays.
They may do best there, but I think there is wiggle room, at least for small scale cultivation.
My dad used to grow them in 9a and they grew pretty well. But they need to be covered up or brought in overnight if it’s going to get too cold.


What’s the phone number of the chicken farm? 4444719
Explanation: Cot cot cot cot c’est un oeuf!
(cot being the French onomatopoeia for a chicken’s “cluck”)


About the time they got rid of the hard plastic cashew jars and switched to the bags, they also started selling a (more expensive) glass jar of cashews.
So for me, it does cut down on the plastic, since now I just refill the glass jar with the bagged cashews, rather than needing to buy (and dispose of) the plastic jar every time.
I might feel differently if I was actually reusing the plastic jars for something but I really wasn’t (not after the first few, anyway).


This is what happens Larry, when you find a stranger in the alps.


When I was first starting out, I spent a lot of time at the BeeSource forums. I haven’t been there in a while, so I don’t know how it currently is, but I found it a good resource initially. FWIW, I always found the beekeeping-related subreddits to be pretty hit and miss.
There are tons of books available, possibly from your local library, but some are better than others. Wicwas press has a lot of good books, but I think they skew more towards advanced beginner and later, rather than the basic beginner.
But most importantly, there’s a saying that “all beekeeping is local”. While the basics are generally the same everywhere, the specifics vary depending on location. Not only things like temperature, humidity, and rainfall, but also what kinds of plants bloom, when and how often.
So regardless of any reading or other research you do, one of the best things you can do to learn is join a local beekeeping club. There will surely be members that have been there for a while, and you can learn from them what really works in your area.
Also, if you’re in the US, check with your local Ag Extension office. They may have resources or info to help you get started. Possibly even classes.


I’d start with local apiaries and/or small/mid scale beekeepers.
The trick will be finding one that will let you buy a smaller quantity (relatively speaking - you probably don’t want multiple 55 gallon drums of honey) at near-wholesale prices.
This might be tough, because small scale (hobbyist or side-gig) beekeepers often charge a premium because they’re not producing a lot, and value the hard work they put into what they did get.
On the flip side, larger outfits will likely already have contracts with a reseller, and may not want to bother with selling a mere 50-100 lbs as a one-off.
A good place to ask around might be a local beekeeping club/meetup. It would at least let you meet some of your local beeks, and maybe determine which are retail-only and which do wholesale.


Unfortunately, I’ve really scaled back my number of hives and now only get enough honey to keep my immediate family supplied.
But I appreciate the sentiment.


Beekeeper here. I won’t comment on whether or not you should. But since I know a little about storing honey, here are some things to consider:
If you do this, you need to make sure it’s sealed in airtight containers.
Part of what gives honey its antimicrobial properties (and long shelf life) is its low moisture content. But it’s hygroscopic and will pull moisture directly from the air if exposed. After it pulls enough moisture, it can ferment, grow bacteria, or otherwise not be fit for normal consumption.
Also, honey can crystallize over time. This doesn’t mean it’s bad, but in order to re-liquify it, you’ll need to heat it. So consider your storage container size and material carefully.
That said, 52 lbs is less than a 5 gallon bucket full (at roughly 12 lbs / gallon), so it shouldn’t take an incredible amount of space if you choose to do it. Or, in smaller portions, a quart mason jar will hold about 3 lbs. So 2 cases (12 jars each) would exceed your quantity requirements, and be more manageable than a 60lb bucket.
Also if you can buy it in bulk at wholesale prices, it will be cheaper. Retail can be anywhere from $5-$20 per pound (depending on what/where) whereas the last I checked, wholesale prices were more like $1.50 - $3.50 per pound, depending on quantity.
Hope that helps.


Then you’ll love this new product that’s guaranteed* to reduce the amount of advertising you’re exposed to!
*Warning: may cause blindness, loss of hearing, and inability to leave your room.
But in all seriousness… I hate it, too. It’s fucking everywhere.
Back in the 90s, Windows NT had a POSIX compatibility layer that you could enable (it wasn’t enabled by default).


The issue is that there are numerous posts instigating and encouraging everyone to defederate.
Why do you think that is?
Hint: It’s not because people are against federation with new instances.
Anyone who has an issue can reach out to me and I can address their concerns.
Is that reasonable?
No. People have told you repeatedly what the main issues are. If you want people to stop criticizing, then perhaps you should actually listen to them.
It works except when it doesn’t.
Our previous cats (who have all crossed the rainbow bridge) were happy to use scratching posts.
Our current cats are a different story. We’ve tried scratching posts with various coverings, including cardboard, jute, and carpet, and even uncovered, bare wood. They all prefer one particular chair, and occasionally the wood trim on one corner of the kitchen.
Shrug