PugJesus@lemmy.world to cats@lemmy.worldEnglish · 2 年前Someone appreciates you at leastlemmy.worldexternal-linkmessage-square85fedilinkarrow-up11.14Karrow-down18
arrow-up11.13Karrow-down1external-linkSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 2 年前message-square85fedilink
minus-squareKanda@reddthat.comlinkfedilinkarrow-up2·2 年前Pre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk @lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 年前Well, there’s always some people with no self-respect, but they’re hardly the norm.
minus-squareDezzorian@lemmy.worldlinkfedilinkarrow-up1·2 年前We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
minus-squareKanda@reddthat.comlinkfedilinkarrow-up1·2 年前Too lazy to slice, in Norway it seems to be the majority
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
Too lazy to slice, in Norway it seems to be the majority