• EnderMB@lemmy.world
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    5 months ago

    A good macaroni cheese is built from a roux, and uses several cheeses to get that flavour.

    With that being said, I don’t get why Americans lose cheese so much. It’s fine, I guess? I would much prefer most other pasta sauces over cheese, because cheese alone is just a bit bland.

    • NauticalNoodle@lemmy.ml
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      5 months ago

      don’t worry, you can still melt some cheese on top of the “other pasta sauces” to get the best of both worlds.