stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 5 days agoGrandma's recipesfeddit.dkimagemessage-square191linkfedilinkarrow-up1919arrow-down16
arrow-up1913arrow-down1imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 5 days agomessage-square191linkfedilink
minus-squarecogman@lemmy.worldlinkfedilinkarrow-up4·5 days agoNope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.
Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.