• Soapbox@lemmy.zip
    7·
    5 天前

    I get the microwaved steamed veggies now. But I at least toss them in some olive oil or butter and season them. Usually I’ll microwave them halfway to thaw them then fry them in some oil to get a nicer char. Not gourmet, but perfectly fine.

    • Lemmayng@lemmy.worldEnglish
      9·
      5 天前

      I used to stir fry my veggies, but they’d end up soft due to the resulting moisture.

      Then I baked them in the oven hoping that’d be better, but I’d overcook them just a bit and they’d be too hard.

      I finally decided to air fry my veggies, and they were juuuuuuuuuuuuust right!