And don’t say beans or I’ll reach through the internet and punch you in the face.

  • YoSoySnekBoi@kbin.earth
    2·
    9 hours ago

    This is the way. I also find throwing in a bit of ancho chile pepper tastes amazing if you like some extra spice and smokiness. Sliced mushrooms are also great in chili if you like them

    • chonglibloodsport@lemmy.world
      2·
      9 hours ago

      Anchos and chipotles are worth their weight in gold! It’s my goal to learn how to smoke and dry my own.

      I always put mushrooms in chili for the textural contrast and for the extra savouriness but I think it’s blasphemy to purists.