• U7826391786239@lemmy.zip
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    4 hours ago

    solid yellowfin packed in EVOO topped with tony chachere’s creole seasoning = better than anything you’ll get for $15 at a burger joint

    • fizzle@quokk.au
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      2 hours ago

      The tuna in EVOO you buy at the supermarket here is lame. If you look at the ingredients it’s just cheap vegetable oil with a dash of EVOO, and you can bet it’s not the good EVOO.

      • U7826391786239@lemmy.zip
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        2 hours ago

        i mean i wouldn’t debate about “not the good EVOO,” but…

        edit: looking at your instance now, i guess you’re in aus? that sucks they’re mixing yours will bullshit oil

        • fizzle@quokk.au
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          41 minutes ago

          this is ours:

          image

          you’re right, it’s bullshit marketing and it sucks. The front of the tin does say “tuna in olive oil blend”, in fairness. All the other brands are the same / similar.

          If it was real, pure olive oil it would cost more.

          I just buy the stuff packed in spring water, drain it, and pour olive oil over it.