- cross-posted to:
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- cross-posted to:
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Marked differences between caffeinated, decaffeinated drinks in analysis of more than 130,000 people
Marked differences between caffeinated, decaffeinated drinks in analysis of more than 130,000 people
Not sure if this is helpful or one of those “I didn’t need to know that” situations, but I recently saw a video where a guy said he developed an allergy to cockroaches after working with them for a while. He said that he simultaneously developed an allergy to pre-ground coffee and discovered that it was because there’s a “maximum allowable animal protein” in those products; he’s since switched to whole bean coffee and can drink it without breaking into hives.
Ignore me if this isn’t applicable. I thought I’d share, just in case.
Interesting!
I did use whole beans and ground them myself. I got rashes, went to the doctor, they found nothing. A cream worked, made it for away for a little while, and I only had to use the cream a couple of times a month.
Two years after my rashes appeared, on a Sunday morning, I had a cup of coffee. I then had to throw up. Felt perfectly give afterwards, but the coffee smelled and tasted like shit. Googled, and it turns out it was sudden coffee aversion.
About a month later, all my rashes were gone. Have not drunk coffee in 3 years, and no rash problem! My hypothesis is that I got it from drinking too much coffee, as I drank nearly 2 litres a day… The only thing I miss is coffee and Baileys/Sheridans.